Showing posts with label Mom&BabyRecipes. Show all posts
Showing posts with label Mom&BabyRecipes. Show all posts

Bhang Ki Chutney

Friday, January 11, 2019

The chutney is made by roasting the seeds of the hemp plant, crushing it and then preparing a thick paste with onions, coriander leaves, green chillies and a dash of lime. The chutney had an earthy taste, and I was told that this was a food for cold climates as it heated up the body.


कुल समय

  • 10 मिनट

सामाग्री

  •  भांग के बीज – 50 ग्राम
  •  हरी मिर्च – 1
  • नींबू का रस – 4  छोटे चम्मच
  • हरा धनिया (कटा हुआ) – 3 छोटे चम्मच
  • हरा पुदीना (कटा हुआ ) – 3 छोटे चम्मच
  • नमक – 1/2 छोटा चम्मच

साबुत मसाले

  • साबुत लाल मिर्च – 2
  • जीरा – 1/2 छोटा चम्मच

ऐसे बनाएं

  • सबसे पहले पैन में भांग के बीज को भून कर अलग रख ले |
  • अब साबुत लाल मिर्च और जीरा भी भून ले |
  •  भुने हुए भांग , लाल मिर्च , जीरे को पीस ले |
  •  अब इसमें पुदीना , धनिया , हरी मिर्च मिला पीसे |
  • पीस जाने के बाद इसमें नमक और नींबू का रस मिलाए 


https://www.uttarakhandfoods.com/

Chaach - Pahadi Buttermilk for meal

INGREDIENTS
  1. Butter Milk
  2. Garlic 
  3. Green Chilli and/or red chilli powder
  4. Salt
  5. Oil 
  6. Jimbu

PREPARATION
  1. Add paste of salt, garlic and mirch to the buttermilk. 
  2. Mix well
  3. Heat ghee, add Jimboo
  4. Add the tarka wo the buttermilk
  • Serve with rice, palak or any mixed sabji

Alu Ka Gutka - Pahadi Alu

INGREDIENTS
  1. Red Potatos
  2. Mustard Oil
  3. Jimboo
  4. Sabut Lal Mirch
  5. Mirch Powder
  6. Salt


PREPARATION
  1. Boil potatoes and cute into small pieces
  2. Heat mustard oil and add all the spices making sure not to burn 
  3. Add cut potatoe and mix well. 
  4. Serve with Poori, Halwa and Chai
  5. Can be served with Chai as well

Kookla - Pahadi Pasta

INGREDIENTS
  1. Atta - Wheat Flour 
  2. Water
  3. Oil for tarka
Masala Mix
  1. Jimbu
  2. Thoya
  3. Sabut Lal Mirch
  4. Salt 
  5. Red Mirch Powder 
  6. Little Haldi Powder

PREPARATION

 Making Kookla Pasta
  1. Make dough like for roti
  2. Boil water
  3. Use the Sev machine to drop the Kookla pasta in water
  4. If the kookla is too long, then cut it in shorter pieces
  5. Add oil and salt
  6. Boil until al dante
  7. Drain but do not add cold water\


Cooking Kookla
  1.  Heat oil
  2. Add the Masala Mix. Make sure it does not burn. If it starts burning, take the pan off the heat
  3. Immediately add pasta
  4. Cook only for 2-3 minutes
  5. Serve with Chai

Rajma Ghar Ka Style

INGREDIENTS
  1. Rajma soaked overnight
  2. Garlic
  3. Onion
  4. Tomatoes 
  5. Dhania Powder
  6. Mirch Powder
  7. Salt

Khara Masala
  1. Sabut Kali Mirch
  2. Bay Leaf
  3. Badi Elachi
  4. Long 
  5. Dal Chinni patta


PREPARATION
  • Make paste of onion, garlic and ginger
  • Fry paste in oil until oil separates
  • Add chopped tomatoes
  • Add Khara Masala
  • Add Dhania and mirch powder
  • Cook until oil separates from tomatoes
  • Add Raj and cook for 30 minutes or more
  • If the gravy is watery, mash half of Rajma with daru
  • Add chopped green Dhania before serving

    • Gahad ki Daal (Horse Gram)

    INGREDIENTS
    1. Gahad ki Dal soaked overnight
    2. Garlic
    3. Onion
    4. Tomatoes 
    5. Dhania Powder
    6. Mirch Powder
    7. Salt

    Khara Masala
    1. Sabut Kali Mirch
    2. Bay Leaf
    3. Badi Elachi
    4. Long 
    5. Dal Chinni patta


    PREPARATION
  • Make paste of onion, garlic and ginger
  • Fry paste in oil until oil separates
  • Add chopped tomatoes
  • Add Khara Masala
  • Add Dhania and mirch powder
  • Cook until oil separates from tomatoes
  • Add Gahad and cook for 30 minutes or more
  • If the gravy is watery, mash the gahad with daru

    • Mom & Baby Food Recipes - Dubka

    Thursday, January 10, 2019



    INGREDIENTS
    1. Masoor or Soy Beans soaked overnight
    2. Ghee
    3. Jimbu
    4. Lal Mirch
    5. Salt


    PREPARATION
  • Grind soaked Masoor/Soybean to fine paste in grinder
  • If using Soy Beans, add softened 1 tbs of rice before grinding
  • Heat water until it boils on wok 
  • Add the paste to the boiling water
  • Add salt
  • Cook until done
  • Add tarka with Ghee, Jimbu and lal mirch
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