Chaach - Pahadi Buttermilk for meal

INGREDIENTS

1. Butter Milk
2. Garlic 
3. Green Chilli and/or red chilli powder
4. Salt
5. Oil 
6. Jimbu

PREPARATION

1. Add paste of salt, garlic and mirch to the buttermilk. 
2. Mix well
3. Heat ghee, add Jimboo
4. Add the tarka wo the buttermilk

• Serve with rice, palak or any mixed sabji