Gahad ki Daal (Horse Gram)

Friday, January 11, 2019

INGREDIENTS
  1. Gahad ki Dal soaked overnight
  2. Garlic
  3. Onion
  4. Tomatoes 
  5. Dhania Powder
  6. Mirch Powder
  7. Salt

Khara Masala
  1. Sabut Kali Mirch
  2. Bay Leaf
  3. Badi Elachi
  4. Long 
  5. Dal Chinni patta


PREPARATION
  • Make paste of onion, garlic and ginger
  • Fry paste in oil until oil separates
  • Add chopped tomatoes
  • Add Khara Masala
  • Add Dhania and mirch powder
  • Cook until oil separates from tomatoes
  • Add Gahad and cook for 30 minutes or more
  • If the gravy is watery, mash the gahad with daru
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