Gahad ki Daal (Horse Gram)

INGREDIENTS

1. Gahad ki Dal soaked overnight
2. Garlic
3. Onion
4. Tomatoes 
5. Dhania Powder
6. Mirch Powder
7. Salt

Khara Masala

1. Sabut Kali Mirch
2. Bay Leaf
3. Badi Elachi
4. Long 
5. Dal Chinni patta

PREPARATION

Make paste of onion, garlic and ginger

Fry paste in oil until oil separates

Add chopped tomatoes

Add Khara Masala

Add Dhania and mirch powder

Cook until oil separates from tomatoes

Add Gahad and cook for 30 minutes or more

If the gravy is watery, mash the gahad with daru