Alu Ka Gutka - Pahadi Alu

Friday, January 11, 2019

INGREDIENTS
  1. Red Potatos
  2. Mustard Oil
  3. Jimboo
  4. Sabut Lal Mirch
  5. Mirch Powder
  6. Salt


PREPARATION
  1. Boil potatoes and cute into small pieces
  2. Heat mustard oil and add all the spices making sure not to burn 
  3. Add cut potatoe and mix well. 
  4. Serve with Poori, Halwa and Chai
  5. Can be served with Chai as well
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