Showing posts with label Kerala Recipes. Show all posts
Showing posts with label Kerala Recipes. Show all posts

Kerala Green Gram Dry Roast / Mung Dal Curry|

Friday, March 1, 2019

Ingredients

 Green Gram-1cup - Mung Sabut
Shallot onion-10 or Onion -1 small chopped Crushed chilli flakes-2tsp Curry leaves-2string Garlic-1-2 Coconut Oil-3tbsp Coconut grated-3tbsp Green Chilli-2 Salt- Water-1 -1 1/4cup Method

  1. Soak green gram over night ..
  2. Wash well …
  3. Cook for 2 whistle in medium flame by adding water and salt..
  4. Crush onion-chilli flakes and garlic ..
  5. Heat oil in a kadai ..
  6. Add crushed mix along with green chilli slits and curry leaves ..
  7. Saute till the raw smell goes ..
  8. Then add coconut and mix well and saute for 1 minutes ..
  9. Then add cooked gram and mash with the back of the spoon ..
  10. Mix well..
  11. Check the taste and adjust ..
  12. Cook for few minutes till we get a thick consistency ..
  13. Finally sprinkle coconut oil and curry leaves ..
  14. Close for 10 minutes and then serve ..
  15. Serve with puttu,rice ,kanji etc..



 https://youtu.be/0vlgs9Xi4dM

Credit: Veena's Curry World - Youtube

Keema Karahi - Cook with Saima

Thursday, December 13, 2018



Keema karahi is a easy and tasty recipe. This warm, healthy and satisfying meal Mincemeat Karahi will accompany with boil eggs, chapati and paratha. Ingredients اجزاء Minced meat 1 kg قیمہ 1 کلو Tomatoes 750 grams ٹماٹر 750 گرام 2 onions پیاز 2 عدد 5 green chillies ہری مرچیں 5 عدد Coriander leaves 4 tbsp ہرا دھنیا 4 ٹیبل سپون Mint leaves 2 tbsp پودینا 2 ٹیبل سپون Ginger 2 tbsp ادرک 2 ٹیبل سپون Green onion 1 cup ہری پیاز 1 کپ Oil ¾ cup کپ ¾ تیل Yogurt ½ cup کپ ½ دہی Ginger-garlic paste 2 tbsp ادرک لہسن کا پیسٹ 2 ٹیبل سپون Roasted chopped coriander 1 tbsp بُھنا کٹا دھنیا 1 ٹیبل سپون Roasted chopped cumin 1 tbsp بُھنا کٹا سفید زیرہ 1 ٹیبل سپون Ground black pepper 1 tsp کُٹی ہوئی کالی مرچیں 1 ٹی سپون Dry Fenugreek Leaves 1 tbsp قصوری میتھی 1 ٹیبل سپون Red chilli powder 1 tsp سُرخ مرچ پائوڈر 1 ٹی سپون Salt as required نمک حسب ذائقہ Chopped red chili pepper ½ tsp ٹی سپون ½ کُٹی لال مرچ Garam masala powder ½ tsp ٹی سپون ½ گرم مصالحہ پائوڈر
  1. Fry onion until golden brown
  2. Add Ginger/garlic paste
  3. Add yogurt and mix well
  4. Add chopped tomatoes, salt and red pepper powder. Cook until oil separates
  5. Add keema, Hari mirch, dhania, jeera powder, black pepper and Kasturi methi. Mix well
  6. Add chopped green spring onions, coriander and mint.
  7. Add garam masala and dum for 5 minutes on slow fire.







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