Brinjal Curry With Milk
Sunday, June 21, 2020
Cook this entire curry in medium flame. You might go with 1 big onion for 1 big brinjal
Adding lot of green Chilies and less red chili powder gives more taste to this curry - 6 green chilies. Onions should be medium chopped for this curry. When you cut brinjal, soak it in saltwater to remove any bitterness /color change.
1st Tadaka --- No garlic, no ginger, add curry leaves if you have.For tadka adding lot of oil gives more taste.
Then add brinjal, I also prefer to add Drumsticks in case if you have the frozen ones.
Now add salt and red-chili powder according to the taste.
Cover the lid and sauté every 3-4 minutes to avoid sticking in the bottom.
In medium flame I think it doesn't take more than 15-20 min for the brinjals to cook based on the quantity.
Note: - don't cook until brinjal turns mushy or paste.
Once brinjal seem to be cooked, add 1 rice cup of milk of 1 big brinjal and cook it in the slow flame.
After adding milk cooking in low flame and sauté continuously to avoid breaking of milk.
Once it forms a nice consistency you can turn it off (it need not be thick) . it shouldn't take you more than 3-5minutes in low flame
