Kookla - Pahadi Pasta

INGREDIENTS

1. Atta - Wheat Flour 
2. Water
3. Oil for tarka

Masala Mix

1. Jimbu
2. Thoya
3. Sabut Lal Mirch
4. Salt 
5. Red Mirch Powder 
6. Little Haldi Powder

PREPARATION

Making Kookla Pasta

1. Make dough like for roti
2. Boil water
3. Use the Sev machine to drop the Kookla pasta in water
4. If the kookla is too long, then cut it in shorter pieces
5. Add oil and salt
6. Boil until al dante
7. Drain but do not add cold water\

Cooking Kookla

1.  Heat oil
2. Add the Masala Mix. Make sure it does not burn. If it starts burning, take the pan off the heat
3. Immediately add pasta
4. Cook only for 2-3 minutes
5. Serve with Chai