Mom & Baby Food Recipes - Dubka
INGREDIENTS
- Masoor or Soy Beans soaked overnight
- Ghee
- Jimbu
- Lal Mirch
- Salt
PREPARATION
Grind soaked Masoor/Soybean to fine paste in grinder
If using Soy Beans, add softened 1 tbs of rice before grinding
Heat water until it boils on wok
Add the paste to the boiling water
Add salt
Cook until done
Add tarka with Ghee, Jimbu and lal mirch
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