Mom & Baby Food Recipes - Dubka

Thursday, January 10, 2019



INGREDIENTS
  1. Masoor or Soy Beans soaked overnight
  2. Ghee
  3. Jimbu
  4. Lal Mirch
  5. Salt


PREPARATION
  • Grind soaked Masoor/Soybean to fine paste in grinder
  • If using Soy Beans, add softened 1 tbs of rice before grinding
  • Heat water until it boils on wok 
  • Add the paste to the boiling water
  • Add salt
  • Cook until done
  • Add tarka with Ghee, Jimbu and lal mirch
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