Showing posts with label Rajma. Show all posts
Showing posts with label Rajma. Show all posts

Kashmir Style जम्मू स्टाइल राजमा चावल

Sunday, October 13, 2024



Preparation time - 60 mins Serving - 6 Ingredients: Rajma (soaked) - 3 cups Fenugreek seeds - 1 tsp Bay leaves - 2 Black cardamom- 3 Cloves - 8 to 10 Asafoetida - 1/2 tsp Red chilli powder - 1.5 tsp Salt - 1/2 tsp Mustard oil - 4 tbsp Cumin seeds - 1 tsp Chopped ginger - 1 tsp Chopped garlic - 1 tbsp Green chillies - 2 tbsp Onion - 2 cups Turmeric powder - 1 tsp Kashmiri red chilli powder - 2 tsp Coriander powder - 1.5 tsp Tomato paste - 3/4 cup Cook it for 4 mins Curd - 2 tbsp Salt to taste Fennel powder - 1 tsp Coriander leaves For Tadka: Ghee - 2 tbsp Ginger - 1 tsp Garlic - 1 tsp Let it cool down a bit Dry fenugreek leaves -1 tbsp Red chilli powder -1 tsp For Jeera Rice - Boiled rice - 2 cups Ghee -2 tbsp Cumin seeds - 1 tbsp Coriander leaves Salt to taste

Rajma Ghar Ka Style

Friday, January 11, 2019

INGREDIENTS
  1. Rajma soaked overnight
  2. Garlic
  3. Onion
  4. Tomatoes 
  5. Dhania Powder
  6. Mirch Powder
  7. Salt

Khara Masala
  1. Sabut Kali Mirch
  2. Bay Leaf
  3. Badi Elachi
  4. Long 
  5. Dal Chinni patta


PREPARATION
  • Make paste of onion, garlic and ginger
  • Fry paste in oil until oil separates
  • Add chopped tomatoes
  • Add Khara Masala
  • Add Dhania and mirch powder
  • Cook until oil separates from tomatoes
  • Add Raj and cook for 30 minutes or more
  • If the gravy is watery, mash half of Rajma with daru
  • Add chopped green Dhania before serving
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