Rajma Ghar Ka Style

Friday, January 11, 2019

INGREDIENTS
  1. Rajma soaked overnight
  2. Garlic
  3. Onion
  4. Tomatoes 
  5. Dhania Powder
  6. Mirch Powder
  7. Salt

Khara Masala
  1. Sabut Kali Mirch
  2. Bay Leaf
  3. Badi Elachi
  4. Long 
  5. Dal Chinni patta


PREPARATION
  • Make paste of onion, garlic and ginger
  • Fry paste in oil until oil separates
  • Add chopped tomatoes
  • Add Khara Masala
  • Add Dhania and mirch powder
  • Cook until oil separates from tomatoes
  • Add Raj and cook for 30 minutes or more
  • If the gravy is watery, mash half of Rajma with daru
  • Add chopped green Dhania before serving
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