Nepali Recipe Tips - Tomato Chutney, Kala Dal & Lai Ko Subzi

Friday, September 18, 2020

 Tomato chutney - roast Lal Mirch, garlic and tomato to make chutney with Nepali taste 


Kala dal - boil with ginger. Temper with jumboo and ghee 

Lai ko subzi - use baby mustard from Lotte. Temper with ginger only. NO GARLIC 


-Renu
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