Tomato Chutney for Idlis

• Tomatoes
• Onions sliced
• Red Dry Chili
• Curry Leaves
• Coriander Leaves

1. Heat oil - not too hot. Add red dry chillies and then add the sliced onions. Fry till brown
2. Then add sliced tomatoes
3. Next add sliced curry and coriander leaves
4. Cook the mix until it is cooked well.
5. Add salt
6. Add in grinder and make a paste.