Yorkshire Pudding - Jamie Oliver & Ishbel's

Ishbel's Yorkshire Pudding

• vegetable oil
• 4 large free-range eggs 
• 100 g plain flour
• 100 ml milk

Method

1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden. Do not open the oven door until done

Jamie Oliver Recipe

• 4 Eggs
• 200 ML of milk is one cup and 
• 200 grams of flour is about 1 1/2 cups plus 2 tablespoons.
• Pinch of salt

Method:

1. Mix Eggs with Wire Whisk
2. Add milk and mix
3. Shift flour in
4. Mix batter until smooth and coats the back of the spoon
5. Add salt
6. Pour the batter into a cup
7. Heat oven to 370 degrees
8. Prepare muffin pan by adding beef dripping or combination of oil and butter
9. Pre-heat for 15 minutes
10. Pour the batter using the spoon to catch the drip between different muffin cups
11. Stick back the muffin pan in oven and do not open the door until the Yorkshire pudding is done - 20 minutes