Kashmir Style जम्मू स्टाइल राजमा चावल

Preparation time - 60 mins Serving - 6 Ingredients: Rajma (soaked) - 3 cups Fenugreek seeds - 1 tsp Bay leaves - 2 Black cardamom- 3 Cloves - 8 to 10 Asafoetida - 1/2 tsp Red chilli powder - 1.5 tsp Salt - 1/2 tsp Mustard oil - 4 tbsp Cumin seeds - 1 tsp Chopped ginger - 1 tsp Chopped garlic - 1 tbsp Green chillies - 2 tbsp Onion - 2 cups Turmeric powder - 1 tsp Kashmiri red chilli powder - 2 tsp Coriander powder - 1.5 tsp Tomato paste - 3/4 cup Cook it for 4 mins Curd - 2 tbsp Salt to taste Fennel powder - 1 tsp Coriander leaves For Tadka: Ghee - 2 tbsp Ginger - 1 tsp Garlic - 1 tsp Let it cool down a bit Dry fenugreek leaves -1 tbsp Red chilli powder -1 tsp For Jeera Rice - Boiled rice - 2 cups Ghee -2 tbsp Cumin seeds - 1 tbsp Coriander leaves Salt to taste