६ नए तरीके की पूरी जो आपके होश उड़ा दे | 6 Poori Recipes | Poori Recipe |...

Two Tips:

Let the dough rest for 15 minutes

Make sure the oil is hot when adding the poori. Also make poori on high flame

Louki ki Poori : Louki -250 gm Wheat flour -250 gm Chilli flakes - 1 tsp Roasted cumin seeds -1/2 tsp Salt to Taste Cooking oil for frying Chutney Poori: Wheat flour -1 cup Coriander leaves - 1/2 cup Garlic cloves - 4 Cumin seeds -1 tsp Green chilli - 3 Salt to taste Cooking oil for frying Urad dal poori: Wheat flour -1 cup Urad dal (soaked)- 1/2 cup Green chilli - 2 Garam masala powder -1/2 tsp Asafoetida - 1/4 tsp Salt to taste Cooking oil for frying Palak Poori : Palak - 200 gm Wheat flour - 1 cup Red chilli powder -1/4 tsp Coriander powder - 1/4 tsp Cumin powder - 1/4 tsp Garam masala powder -1/4 tsp Salt to taste Cooking oil for frying Beetroot Poori: Wheat flour -1 cup Beetroot - 2 Carom seeds - 1/2 tsp Red chilli powder -1/4 tsp Gara masala powder -1/4 tsp Salt to taste Cooking oil for frying Ajwain Poori : Wheat flour -1 cup Carom seeds -1 tsp Ghee -1 tbsp Salt to taste Cooking oil for frying