Pickled Yard Long Beans with Pork

 

Pickled cowpea with minced chicken ingredients:

To ferment cowpea Cowpea: 400 g Carrot: 1 Red chili: 10 Ginger: 1 small piece Sichuan peppercorns: 1 tsp Water: 750 g Salt: 23 g (salinity 3%) Ferment at room temperature for 7-10 days

Stir-fry cowpea with chicken Pickled cowpea: 400g Green onion: 1 ginger or pickled ginger: 1 slice Garlic: 2 cloves Chicken leg: 1 White pepper powder: 1/4 tsp Five-spice powder: 1/8 tsp Regular soy sauce: 1 tsp Dark soy sauce: 1/2 tsp Corn starch: 1/2 tsp Oil: 2 tbsp Dried chili: 1 tbsp Broad bean chili sauce: 1 tsp Oil for stir-fry