Crispy Air Fried Tofu

Crispy Air Fried Tofu

No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's straight from the deep fryer (while being way lower in fat).

CourseSide Dishes

CuisineAmerican

Keywordair fried tofu, air fryer tofu, crispy tofu

DietDairy-Free, Gluten-Free, Low Carb, Vegan, Vegetarian

Time45 minutes or less

Prep Time30 minutes

Cook Time15 minutes

Total Time45 minutes

Servings4 servings

Calories165kcal

AuthorSarah Bond

Ingredients

• 1 16-oz block extra-firm tofu 453 g
• 2 Tbsp soy sauce 30 mL
• 1 Tbsp toasted sesame oil* 15 mL
• 1 Tbsp olive oil 15 mL
• 1 clove garlic minced

Instructions

• Press: Press tofu for at least 15 minutes, using either a or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
• Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
• AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

Notes

• *You can sub the sesame oil for olive oil if needed.
• Store in an airtight container in the fridge for 4 to 5 days. To reheat, pop them back in the air fryer or a pan for a few minutes.