Mrs Crocombe is back with another recipe. This time she's making a curry suitable for Lord and Lady Braybrooke. Curries are especially popular now that Queen Victoria is Empress of India.
INGREDIENTS 500g meat 25g curry powder 1tsb salt 1 tsp flour 5 onions The juice of 1 lemon 1 cucumber 1 apple METHOD- Chop your meat into small cubes.
- Rub the meat into the combined curry powder, salt and flour.
- Now fry your onions in some butter until they are golden brown.
- Next fry your coated meat until browned, then mix it into your onions in a stew pan.
- You can drain away the butter first if you wish.
- Add in the apple and cucumber and enough boiling water to cover it.
- Leave it to stew for an hour and a half, or longer depending on what meat you've used. Then mix in the lemon juice, and serve.
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