If you want to eat a hearty Maharashtrain breakfast then Thaalipeeth is the best option. Thaalipeeth is made of a combination of flours, vegetables and spices, but Mithila Palkar is here to let you in on her recipe a twist. So scroll through for this lovely lady’s recipe for some mouth-watering Thaalipeeth.
Ingredients:
Ingredients:
1 cup Sabudana (soak in water for 3 hours, drain the water and let it bloom overnight)
2 large potatoes
2 tsp sugar
1/2 cup finely chopped coriander
1 large cup coarse roasted peanut powder
1 tbsp giner and green chilli paste
1 tsp cumin seed powder
Salt to taste
Ingredients for green chutney:
1 cup grated coconut
2-3 green chillies
4-5 garlic cloves
1 tsp of finely chopped coriander
Sugar+Rock salt as per taste
Ingredients for Tadka
A pinch of asafoetida,
1 tsp mustard seeds
4-6 curry leaves which is all lightly fried in 1 tsp of oil.
Recipe for Thaalipeeth
Take the soaked sabudana. Grate the potatoes and add them to it. Add sugar, coriander, peanut powder, ginger-green cilli paste, cumin powder and salt. Mix it all well. Make small balls of the mixture. Flatten the balls on your palms and shallow fry them on a pan which is lightly drizzled with oil.
Recipe For chutney
Grind all the above ingredients in a mixer with a little water. The amount of water can be as per your choice of viscosity of the chutney.
Tadka
Add a tadka of a pinch of asafoetida, 1 tsp mustard seeds and 4-6 curry leaves which is all lightly fried in 1 tsp of oil. Add this to the ground chutney.
Your sabudana thalipeeth and green chutney is ready to be served.
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