David Murray's Summer Splash

1 x 12 oz can frozen Pink Lemonade concentrate
1 quarter cup sugar
4 sprigs mint
1 x 750 ml bottle lemon flavour sparkling water
half a lemon

• Combine the lemonade concentrate, sugar and mint in a saucepan.  Bring to the boil and boil for 1 minute.  
• Remove from the heat and let it cool.  
• Remove the mint.  
• Slice the lemon and add to the mixture.  
• Add the bottle of lemon flavoured sparkling water.  
• Serve over ice.  

Goes well with vodka!