How to Make Chrissy Teigen’s Banana Bread
You’ll start by mashing bananas and mixing them with eggs and oil. Whisk the flour, granulated sugar, vanilla instant pudding mix, baking soda, and salt together in a separate mixing bowl. Pour the dry ingredients into the banana mixture and mix, by hand, until just combined. Fold in chunks of dark chocolate and unsweetened coconut flakes. Pour the batter into a buttered and floured Bundt pan (or two standard loaf pans, but Chrissy prefers the Bundt). Bake until the cake is richly browned and springs back when pressed.
Ingredients
- 2 cups mashed very ripe bananas - 6 very ripe bananas
- 4 eggs
- 2⁄3 cups canola oil, plus a little more to grease the pan
- 2 cups all-purpose flour, plus a little more for dusting the pan
- 2 cups sugar - I just used 1 and 1/4
- 1 (3.5-ounce) box vanilla instant pudding mix
- 1 teaspoon baking soda
- 1½ teaspoons kosher salt
- 1 cup unsweetened shredded coconut - I used 3/4 unsweetend and 1/4 sweetened
- 1 (3.5-ounce) bar dark chocolate, chopped into chunks
- Salted butter, for serving
Post a Comment