Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and me made this crispier version of a Red Cabbage Salad some Christmases ago and we’ve been keeping on making it ever since. We often bring it to dinner parties around Christmas time and tonight we are bringing it to a family dinner at David’s moms place.
/Luise
Crispy Red Cabbage Salad
Serves 6
/Luise
Crispy Red Cabbage Salad
Serves 6
½ red cabbage
2 oranges
20 grapes (remove the seed)
¼ red onion
100 g walnuts
1 pot of parsley
2 oranges
20 grapes (remove the seed)
¼ red onion
100 g walnuts
1 pot of parsley
Salad dressing:
juice from ½ orange
2 tbsp olive oil
1 tbsp honey
pepper
salt
juice from ½ orange
2 tbsp olive oil
1 tbsp honey
pepper
salt
Slice red cabbage, oranges and onion very thin, chop the grapes, walnut and parsley, mix everything in a bowl. Mix the dressing in pour over the salad. Garnish with whole walnuts and parsley.
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