Chokha

Credit - Banaras Ka Khana

• brinjals medium sized 2 nos.
• potatoes medium sized 2-3 nos.
• tomatoes large sized
• 1 tsp of mustard oil
• salt to taste

for making the chokha just boil the brinjal, potatoes and tomatoes in a pressure cooker together............remove the peels n mash them all together with chopped onion, ginger, garlic, green chillies, coriander leaves............season with salt and a dash of raw mustard oil n it is ready to serve....