chez paul
13 rue de Charonne, 11th, tel: 01 47 00 34 57, (M: Ledru-Rollin) One of the good, true remaining bistros in Paris that serves well-made French food. I like their giant Côte de Boeuf (for 2) as well as the dandelion salad with crisp bacon and a poached egg on top. Duck confit, steak-frites, and a few seafood selections are offered, as well as entrées like œufs mayonnaise and plates of good charcuterie. The food is rustic, as is the atmosphere, but it’s a popular place with French diners, especially on Sundays when many other places are closed. (Chez Paul website.)
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