Akha Masoor Dal, Muslim Style With Easy Steps

 

Sabut Masoor

Water, Elaichi, Dalchini, Black Pepper, Lovang, Coriander Powder, Turmeric Powder, Hing, Salt, Tomatoes, Oil,

Ginger garlic paste Tej Patta, Chicken/Mutton Masala, Red Chili Powder,

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Boil sabut dal with

Water,

Elaichi, Dalchini, Black Pepper, Lovang

Lovang, Coriander Powder, Turmeric Powder, Hing, Salt, Tomatoes,

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Open pressure cooker and mix well

Heat oil or ghee

Add ginger garlic mix and then the tej patta

Tej Patta, Chicken/Mutton Masala, Red Chili Powder,

Mix well. Add some dal and mix it all together. Now pour rest of the dal and serve with rice.

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