Garlic Scape Butter

Monday, May 23, 2022

 

GARLIC SCAPES COMPOUND BUTTER

COURSE: CONDIMENTS
CUISINE: AMERICAN
DIET: GLUTEN FREE
 
TOTAL TIME: 15 MINUTES
 
SERVINGS: 1 CUP
 
CALORIES: 1905KCAL
 
AUTHOR: SHINEE
If you're new to garlic scapes, this article is for you! Be ready, you're about to fall in love with these delicious, yet mysterious green vegetables. And I'm also sharing my go-to easy garlic scapes compound butter recipe.

INGREDIENTS

  • 1 cup chopped garlic scapes Note 1
  • 1 cup unsalted butter softened
  • ½ tablespoon fresh lemon juice
  • Pinch of salt

INSTRUCTIONS

  • In a small food processor, process 1 cup of trimmed and chopped garlic scapes.
  • Combined minced scapes with softened butter, lemon juice and salt.
  • Roll the butter into a log on parchment paper. Wrap it and refrigerate.
  • To freeze: once the log is firm, slice them and wrap them back in parchment paper. Place it in a ziplock bag and freeze for up to 3 months.

NOTES

Note 1: To prepare the garlic scapes, trim off bulb and top ends of scapes, as they are stringy and tough.

Crispy Air Fried Tofu

Thursday, May 5, 2022

Crispy Air Fried Tofu

No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's straight from the deep fryer (while being way lower in fat).
CourseSide Dishes
CuisineAmerican
Keywordair fried tofu, air fryer tofu, crispy tofu
DietDairy-Free, Gluten-Free, Low Carb, Vegan, Vegetarian
Time45 minutes or less
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings4 servings
Calories165kcal
AuthorSarah Bond

Ingredients

  • 1 16-oz block extra-firm tofu 453 g
  • 2 Tbsp soy sauce 30 mL
  • 1 Tbsp toasted sesame oil* 15 mL
  • 1 Tbsp olive oil 15 mL
  • 1 clove garlic minced

Instructions

  • Press: Press tofu for at least 15 minutes, using either a or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
  • Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
  • AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

Notes

  • *You can sub the sesame oil for olive oil if needed.
  • Store in an airtight container in the fridge for 4 to 5 days. To reheat, pop them back in the air fryer or a pan for a few minutes. 

Cook tofu and Chinese chives in this way, it is simple and delicious!



Today I will share with you the delicious recipes of leeks and tofu. You need to prepare: tofu, eggs, cooking oil, leeks, millet pepper, garlic, light soy sauce, oyster sauce, salt, sugar, chicken essence, white pepper. The chive-flavored tofu made in this way is rich in nutrients, appetizing and meal is served, and it is served on the table.
[Xiaoying Gourmet] Tofu and leeks do this, my family eats 6 times a week, every time I eat an extra bowl of rice, it’s so fragrant

Fried Tofu with Veggies by Xiaoying Cuisine



Need to prepare:

carrots, green and red peppers, mushrooms, garlic, onions, fried tofu, salt, soy sauce, oyster sauce, chicken essence and starch water.

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