Parwal - Three ways

Parwal  Patal bhaja / bengali style - 

1. Cut it oblong in 2 pieces - 
2. smear a little bit if haldi and salt and deep fry it - eat with dal chawal 

Spicy 🔥 UP style 

1. Cut it into rounds like chips - also cut some potatoes - - 
2. heat oil in iron kadahi - 
3. give tadka of panchpuran - or whatever - 
4. fry onion - 
5.  add ground spices and then add Parwal and pots and cook on slow fire- you have to make it a little oily and spicy - to be eaten with paratha - 

Simple curry with pototaoes - this is also UP style - 

1. Cut Parwal oblong into 2 or 4 pieces - 
2. Cut potataoes  likewise 
3. heat oil - add jeera, Pisa dhania , sabut kalimirch and laung - 
4.  fry the masala and add the cut sabji 
5. pressure cook it and then simmer it on slow fire- for some time -
   you can keep the shorba thick or watery - Don't use TOMATOES