Thai Celery Salad with Peanuts

 

INGREDIENTS

1. • 3 tablespoons vegetable oil
   • 2 tablespoons fresh lime juice
   • 2 teaspoons fish sauce
   • 6 celery stalks, thinly sliced on a diagonal
   • 3 thinly sliced scallions
   • 1 thinly sliced red chile, such as Fresno
   • 1 cup fresh cilantro leaves with tender stems
   • 1/4 cup chopped roasted, salted peanuts

PREPARATION

1. 1. Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.