Our Pimento Cheese
1 hard-packed cup of grated extra-sharp cheddar cheese
1 2 oz jar diced pimentos, drained slightly
1-2 green onions, minced
1 scant tablespoon mayonnaise
1/2 teaspoon Sriracha, or to taste (or use a few dashes of hot sauce)
dash Worcestershire sauce
dash salt and pepper
Mix all ingredients and season to taste. Serve with crackers and celery or as a sandwich spread or burger topping. Keeps well in airtight jar in the fridge, but it never lasts that long around here!
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