Naga Style Mackerel Tin Fish in Bamboo Shoot

Recipe | Mackerel Tin Fish in Bamboo Shoot

Published by Vilme

Hello! This recipe is for all the busy ones who need to fix a simple yet delicious meal in 15 minutes. So make sure you try this tin fish recipe for your dinner, next time. 

INGREDIENTS 

• 1 tin / can of fish (we have used mackerel for this dish) 
• 5 cloves of garlic 
• 5 dried red chilly 
• 1 medium sized onion 
• 3 tablespoons of bamboo shoot 
• 1 tablespoon of vegetable oil 1 cup of water 

DIRECTION TO COOK Heat the oil in a pan. Saute the onions and chillies Mash the garlic and toss them into the pan and fry until light golden brown Pour the canned fish (along with the brine), into the pan. Add bamboo shoot and water Cook on low flame till the water dries up Garnish with fresh coriander and serve with rice.