ras wale aloo ki subzi
ingredients
boiled and peeled potatoes 3
coriander, cumin , black pepper powder and turmeric powder 1 tsp each
amchoor 2 tsp
hing [asafoetida] 1 pinch
small rai seeds 1 tsp
red chilly powder 1 tsp or more
ginger paste 1 tsp
salt to taste
1 tsp mustard oil
preparation
Heat the oil in a pan and put in the hing and rai and let it splutter. Meanwhile add 2 tbsp water to the powder masalas and make a paste, adding in the ginger paste too. Add this paste in the pan n stir for a while, till oil comes on top, now break the potatoes with hands and put in the pan, smash them with the back of the ladle and mix thoroughly while stirring everything.
Add salt and around 1 cup of water or more if thin gravy is required, give it a boil and the subzi is ready to serve. The subzi may be garnished with chopped coriander leaves.
ingredients
boiled and peeled potatoes 3
coriander, cumin , black pepper powder and turmeric powder 1 tsp each
amchoor 2 tsp
hing [asafoetida] 1 pinch
small rai seeds 1 tsp
red chilly powder 1 tsp or more
ginger paste 1 tsp
salt to taste
1 tsp mustard oil
preparation
Heat the oil in a pan and put in the hing and rai and let it splutter. Meanwhile add 2 tbsp water to the powder masalas and make a paste, adding in the ginger paste too. Add this paste in the pan n stir for a while, till oil comes on top, now break the potatoes with hands and put in the pan, smash them with the back of the ladle and mix thoroughly while stirring everything.
Add salt and around 1 cup of water or more if thin gravy is required, give it a boil and the subzi is ready to serve. The subzi may be garnished with chopped coriander leaves.
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