What we ate for Dinner: January 3, 2018

Wednesday, January 3, 2018



  • Papaya Salad
  • Larb Moo (Pork)
  • Lettuce Leaves
  • Rice


Lunch:

Ian and Sarah

Leftover Katsu Don
Rice
Soy Egg

Me: 

Rice, Miso Soup Paste with tofu, green onions
Yogurt & Apple
·

Post a Comment

Subscribe to: Post Comments ( Atom )