Vegetable Tahri
I have very fond memories of my sister cooking these one pot meals. The trick she says is to cook a small amount. These recipes do not work well if you are feeding a big crowd.
Serve with big dollop of ghee, pickle and mix of pyaz, tamatar and muli.
Ingredients:
Vegetables
Green Beans
Carrots
Cauliflower
Peas
Potatoes
Onion
Rice
Khara Masala
Jeera
Black Pepper
Long
Elachi
Dalchini
Ground Spices
Haldi
Mirch
Namak
Steps:
- Soak rice for an hour. Drain
- Cut the vegetables into small pieces
- Add ghee into pot
- When hot add Jeera. Add onions. Add the khara masala. Fry
- Add the cut vegetables. Fry a little bit
- Add the rice and fry until well coated.
- Add the masala. Mix well. Add water
- Cook until rice is done.
Baby's Khichdee
Rice
Masoor Dal
Vegetables
Green Beans
Cauliflower
Potatoes
Tomatoes
Onion
Khara Masala
Jeera
Black Pepper
Long
Elachi
Dalchini
Spices
Haldi
Mirch
Namak
Soak rice and dal for an hour.
Follow the steps above for the tahiri.
Add little bit more water so its a bit more liquidy
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