Tandoori Roti with Atta on Tawa

Friday, September 27, 2024

 


Ingredients

  • ▢  cup wheat flour
  • ▢ 1 tsp sugar
  • ▢ 1 tsp baking powder
  • ▢ ¼ tsp baking soda
  • ▢ ½ tsp salt
  • ▢ ½ cup curd
  • ▢ waterfor kneading
  • ▢ 2 tbsp oil
  • firstly, in a large bowl take 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt.

  • mix well making sure everything is well combined.

  • now add ½ cup curd and start to knead the dough.

  • add water as required and continue to knead for 5 minutes.

  • now add 2 tbsp oil and knead until the dough turns fdmooth and soft.

  • cover and rest for 1 hour or more.

  • after 1 hour, kenad the dough again making sure the dough is soft.

  • pinch a ball sized dough and dust with wheat flour.

  • roll gently, making sure the roti is slightly thick.

  • now sprinkle some water and spread uniformly.

  • heat the tawa on medium flame, and once the tawa is hot transfer the roti onto the tawa.

  • make sure the waterside is facing down. press gently, so that the roti sticks to the pan.

  • cook for a minute or until the roti partially puffs up and the base gets cooked up.

  • now flip the tawa onto the flame and cook until the roti is cooked uniformly.

  • don't worry if there are some black spots appearing. it gives a tandoor effect.

  • scrape the roti and make sure the roti is cooked completely from all the sides.

  • finally, brush the tandoori roti with butter and enjoy with curry.


Calories: 151kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 198mgPotassium: 33mgFiber: 1gSugar: 1gCalcium: 47mgIron: 2mg